2 lbs Yukon gold potatoes (about 5 potatoes), sliced into 2 inch cubes

¼ red onion, finely sliced (about ½ cup)

¼ cup red wine vinegar

½ teaspoon sugar

1 teaspoon salt

¼ cup extra virgin olive oil

Bring a large pot of water to boil, meanwhile, peel and cut the potatoes.
When water is boiling, add potatoes and boil until a fork can easily be poked into them, about 20-30 minutes.
Drain the water and let the potatoes cool for 30 minutes to an hour in the refrigerator.
While the potatoes are cooking and cooling, finely cut the red onion and place in a bowl. Pour in the red wine vinegar and sugar and let marinate.
When the potatoes are cool enough to touch, add them in with the onions, pour in olive oil and add salt (salt to taste, if you like it a little saltier, add in a few more pinches). Stir, and let cool for another 20 minutes, or up to overnight in the refrigerator, then serve and enjoy!