2 Tablespoons olive oil (divided)

2 large sweet potatoes

3 apple chicken sausages (sliced)

1/2 green bell pepper (chopped)

1/4 cup onion (chopped)

1/2 teaspoon smoked paprika

1/2 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon salt

1/2 teaspoon pepper

2 teaspoons dried cilantro

4 eggs

Chop sweet potatoes (peel if desired) and place in skillet with 1 Tablespoon of olive oil over medium heat.
Stir potatoes until coated in olive oil.
Cover skillet and cook until potatoes are cooked through (about 10 minutes).
In a separate skillet, heat remaining Tablespoon of olive oil.
Cook sausage, peppers, onion, and spices until onions and peppers are cooked through.
Transfer potatoes from skillet to vegetable and sausage skillet and stir until combined, being careful not to mash the potatoes.
Clear four areas on your skillet to crack eggs.
Crack eggs and cover skillet for 5-7 minutes, allowing eggs to cook.
Serve warm, with an egg in each serving.