After my first child was born, I needed meals that were satisfying and fast. This fried rice is now part of our regular dinner rotation. — Alicia Gower, Auburn, New York

1 package (12 ounces) frozen mixed vegetables

2 tablespoons olive oil, divided

2 large eggs, lightly beaten

4 tablespoons sesame oil, divided

3 packages (8.8 ounces each) ready-to-serve garden vegetable rice

1 rotisserie chicken, skin removed, shredded

1/4 teaspoon salt

1/4 teaspoon pepper

Prepare frozen vegetables according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan., In same skillet, heat 2 tablespoons sesame oil and remaining olive oil over medium-high heat. Add rice; cook