Serves 4

1 cup full fat coconut milk

2 tablespoons agave, maple syrup, honey (if not vegan), or sweetener of choice

20 grams (about 1/4 cup packed) fresh basil

Small pinch of salt

1/3 cup (80 ml) olive oil (a fruity variety)

1 teaspoon vodka

3/4 of a cup (100 grams) almonds, peeled

half of a day-old baguette (100 grams)

2 cloves of garlic

1/4 cup plus 3 tablespoons (100 ml) olive oil

5 teaspoons sherry vinegar

1 litre (4 cups) of water

2 teaspoons salt (or to taste)

Melon and olive oil ice cream to garnish

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