2 teaspoons thyme

1 teaspoon ground pepper

1/2 teaspoon salt

3 pound pork shoulder roast

2 tablespoons olive oil

1 cup apple juice

1 onion, sliced

2 cups dried cherries

2 tablespoons corn starch

In a small bowl, stir together thyme, pepper and salt. Season each side of pork roast with seasoning mixture.
Add oil to Cuisinart 3-In-1 Cook Central 6-Quart Multi-Cooker and using the Brown/Saute setting set to 350 degrees, brown pork roast on all sides.
Switch multi-cooker to Slow Cooker setting.
Pour apple juice over pork roast and add onion