• prep: 10 min
• cook: 1 hr 20 min
• total: 1 hr 30 min

servings:

This vegan split pea soup is perfect for cold and rainy days! It is loaded with nutritious vegetables that make this soup incredibly flavorful and healthy. Plus, it is super easy to make!

• 2 tablespoons extra virgin olive oil
• 1 yellow onion (finely diced)
• 2 garlic cloves (minced)
• 2 celery stalks (diced)
• ½ pound green split peas (rinsed)
• 5 - 6 cups vegetable broth
• salt and pepper (to taste)
• 1 teaspoon dried thyme
• 1 bay leaf
• 2 carrots (diced)
• 1 potato (diced)

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