Vegan Cinnamon Applesauce Quick Bread (Gluten-Free)

Vegan Cinnamon Applesauce Quick Bread (Gluten-Free)
Vegan Cinnamon Applesauce Quick Bread (Gluten-Free)
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  • prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Summary

    Learn how to make the easiest Vegan Gluten-free Cinnamon Applesauce Quickbread! With just 8 ingredients, oil-free and low-fat, this bread is full of cinnamon flavor and simple ingredients.

    Ingredients

    • 1 3/4 cup + 2 tablespoons white rice flour (300 g), do not, I repeat do not use brown rice flour or sticky white rice flour (see note below)
    • 1/4 cup + 2 tablespoons (60 g) potato starch, not potato flour (NO OTHER starches work here, sorry. This helps to make the bread fluffy. If you sub, be prepared to have a completely different result.)
    • 1 tablespoon double acting baking powder (15 g)
    • 2 teaspoons ground cinnamon
    • 3/4 teaspoon fine sea salt (4 g)
    • 3/4 packed cup (115 g) either homemade brown sugar from this post or storebought light brown sugar, not dark, do not just use plain coconut sugar, as the recipe needs the molasses/moisture)
    • 1 1/2 cups (360g) unsweetened applesauce
    • 1/4 cup + 2 tablespoons (90g) aquafaba (the liquid from a drained can of chickpeas, this is the "egg")
    • 1/4 cup + 2 tablespoons (96g) really smooth/runny almond butter, I use homemade roasted
    • 4 tablespoons brown sugar mixture or storebought light brown sugar (45 g)
    • 1 1/2 teaspoons cinnamon
    • Note: Sometimes brown rice flour works as a decent sub for white rice flour in baking, but in this case of bread, it does not at all. As you can see, almost all the flour is white rice flour, so it's very important. I tested this bread multiple times to get the perfect texture, so I strongly advise against subbing, if you do, they are at your own risk and I can't guarantee the results. I wouldn't advise these as muffins, they are not light as muffins. I have plenty of muffin recipes on the blog if you are looking to make muffins.
    • Note 2: If you are allergic to nuts, you can try subbing with a very smooth sunbutter and understand it will leave a somewhat sunbutter flavor and possibly make it drier.

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 133 % Daily Value *
    • Total Fat: 2 g 2.95%
    • Saturated Fat: 0 g 0.76%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 333 mg 13.89%
    • Calcium: 67 mg 6.68%
    • Potassium: 91 mg 2.61%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 1 g 5.73%
    • Sugar: 24 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.28%
    • Vitamin C 1.28%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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