• prep: 20 min
• cook: 2 hr 20 min
• total: 2 hr 40 min

servings:

I originally found this recipe at Recipe Goldmine but have added and subtracted after trial and error. The original recipe called for a 10 oz pkg of frozen peas to be added during the last 15 minutes of cooking. I usually add a little rosemary and cayenne. Can add the spices you wish. This is very good!

• 1 -1 1/2 lb cubed beef stew meat
• 1/2 cup flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 cup vegetable oil
• 1 onion, chopped fine
• 1 carrot, chopped fine
• 1/4 cup finely chopped celery, with a few minced leaves
• 1 tablespoon dried parsley
• 1 pinch thyme
• 3 1/2 cups beef broth
• 2 medium potatoes, diced
• 2 carrots, diced
• 2 onions, diced

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