• prep: 10 min
• cook: 15 min
• total: 25 min

servings:

This teriyaki shrimp stir fry is a super quick and delicious dish that comes together in under 30 minutes. It combines fresh vegetables with juicy shrimp and a flavorful teriyaki sauce. Serve it with rice or noodles for an easy weeknight dinner!

• 1 pound shrimp (peeled and deveined)
• 2 garlic cloves (minced)
• 2 teaspoons ginger (grated or minced)
• 2 cups broccoli florets
• 1 red bell pepper (cut into dices or slices)
• 2 carrots (cut into slices)
• 2 tablespoons avocado oil or vegetable oil (half for the shrimp, half for the vegetables)
• black pepper (to taste)
• sesame seeds, green onion (optional) (for garnish)
• ¼ cup soy sauce (or tamari (gluten-free) or coconut aminos (soy-free))
• ¼ cup sake
• ¼ cup mirin
• 2 tablespoons honey
• cornstarch slurry (as needed)

Click Here For Step-By-Step Instructions