Taco Pasta
- prep: 10 min
- cook: 20 min
- total: 30 min
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This taco pasta recipe combines all the delicious things: chewy pasta, Mexican-spiced ground beef, a creamy tomato-based sauce, and wholesome veggies. Plus, it is super easy to make and ready in only 30 minutes!
Ingredients
- 10 ounces pasta of choice (can be gluten-free)
- 1 tablespoon extra virgin olive oil
- 1 yellow onion (finely diced)
- 2 garlic cloves (minced)
- 1 pound ground beef
- 1 red bell pepper (cut into dices)
- 1 cup cherry tomatoes (cut in half)
- 1 tablespoon tomato paste
- 1 tablespoon paprika powder
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ¼ - ½ teaspoon cayenne pepper (more to taste)
- salt and pepper (to taste)
- 1 ¾ cups tomato passata
- ¾ cups vegan cashew Alfredo sauce
- ¼ cup pasta water
- parsley (optional) (for garnish)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
