• prep: 40 min
  • cook: 25 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    Sweet potato rolls are the perfect dinner roll recipe for holidays! These easy homemade bread rolls are made with sweet potatoes, completely from scratch. They taste amazing, and they have such a soft and fluffy texture. They make a great side dish for any dinner!

    Ingredients

    • 3 cups peeled and diced sweet potatoes (about 1 pound)
    • 4 tablespoons unsalted butter (room temperature)
    • ¾ cup milk
    • 1 egg (room temperature)
    • 2 teaspoons salt
    • 1/3 cup very warm water (but not boiling)
    • 2 tablespoons granulated sugar
    • 1 tablespoon dry (active yeast)
    • 4-4 ½ cups bread flour
    • Melted butter for brushing warm rolls

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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