- prep: 1 hr
- cook: 15 min
- total: 1 hr 15 min
Summary
This strawberry cheesecake pie combines creamy no bake strawberry cheesecake filling with a crunchy, salty and sweet pretzel graham cracker crust. To get enough fruit flavor, use strawberries when they are in season.
Ingredients
- 1/2 cup (50g) crushed pretzel crumbs (from 1 cup salted mini pretzel twists or pretzel pieces)
- 1 cup (100g) graham cracker crumbs (about 5-6 full sheet graham crackers)
- 3 Tablespoons (38g) granulated sugar
- 1/3 cup (5 Tbsp; 72g) unsalted butter, melted
- 1.5 lbs (about 680g) strawberries, rinsed & hulled
- 1 cup (240ml) cold heavy cream or heavy whipping cream
- two 8-ounce blocks (450g) full-fat cream cheese, softened to room temperature
- 3/4 cup (90g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1 cup (about 150g) sliced strawberries
- 2 Tablespoons + 1 teaspoon (29g) granulated sugar, divided
- 1/2 teaspoon pure vanilla extract
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq