• prep: 1 hr
• cook: 15 min
• total: 1 hr 15 min

servings:

This strawberry cheesecake pie combines creamy no bake strawberry cheesecake filling with a crunchy, salty and sweet pretzel graham cracker crust. To get enough fruit flavor, use strawberries when they are in season.

• 1/2 cup (50g) crushed pretzel crumbs (from 1 cup salted mini pretzel twists or pretzel pieces)
• 1 cup (100g) graham cracker crumbs (about 5-6 full sheet graham crackers)
• 3 Tablespoons (38g) granulated sugar
• 1/3 cup (5 Tbsp; 72g) unsalted butter, melted
• 1.5 lbs (about 680g) strawberries, rinsed & hulled
• 1 cup (240ml) cold heavy cream or heavy whipping cream
• two 8-ounce blocks (450g) full-fat cream cheese, softened to room temperature
• 3/4 cup (90g) confectioners’ sugar
• 1 teaspoon pure vanilla extract
• 1 cup (about 150g) sliced strawberries
• 2 Tablespoons + 1 teaspoon (29g) granulated sugar, divided
• 1/2 teaspoon pure vanilla extract

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