Sriracha Grilled Mahi Mahi Fish Tacos
Sriracha Grilled Mahi Mahi Fish Tacos
  • prep: 10 min
  • cook: 8 min
  • total: 18 min
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  • servings:
  • Summary

    Spicy grilled Mahi Mahi with Sriracha Seasoning and a tangy lime marinade. Served with Sweet Corn Salsa

    Ingredients

    • ½ pound Mahi Mahi fillets
    • 2 tablespoons canola oil
    • 1 lime, juiced
    • 1 tablespoon Sriracha Dry Seasoning
    • 1 jalapeno, rough chopped
    • ¼ cup fresh cilantro leaves, chopped
    • 6-8 flour tortillas or thicker gordita style wraps
    • Optional Garnish:
    • Thin sliced green cabbage
    • Sharp, white cheddar cheese
    • Sour Cream blended with lime juice and zest
    • Cilantro leaves
    • Additional Sriracha Dry Seasoning
    • Salsa or Sweet Corn Salsa

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 82 % Daily Value *
    • Total Fat: 5 g 7.77%
    • Saturated Fat: 0 g 2.28%
    • Trans Fat: 0 g %
    • Cholesterol: 28 mg 9.2%
    • Sodium: 40 mg 1.68%
    • Calcium: 8 mg 0.84%
    • Potassium: 168 mg 4.79%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 1.71%
    • Sugar: 0 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.76%
    • Vitamin C 10.74%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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