• prep: 3 hr 30 min
• cook: 2 hr 30 min
• total: 6 hr

servings:

Made with a simple homemade spice rub, rich butter, caramelized onions and a hint of maple essence, my Auntie Rose’s Southern Baked Chicken recipe is tender, juicy and chock-full of flavor!

• 2 tsp seasoned salt
• 2 tsp dried rosemary
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp black pepper
• 4 lbs fresh chicken wings (We use wings most of the time but you can also use legs or even thighs but not breasts)
• 1/3 cup pure maple syrup
• 1/2 cup butter (in pats)
• 1 large onion (thinly sliced)
• 2 tbsp Worcestershire sauce
• paprika to taste
• Fresh rosemary (for garnish)

Click Here For Step-By-Step Instructions