Snowy Raspberry Gelatin Mold
- prep: 25 min
- cook: 5 min
- total: 30 min
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This mold is always on our holiday table. The raspberry layer makes an attractive base for the creamy cream cheese layer. —Lily Julow, Lawrenceville, Georgia
Ingredients
- 1 envelope unflavored gelatin
- 1/2 cup cold water
- 1 cup half-and-half cream
- 1/2 cup sugar
- 1 package (8 ounces) cream cheese, softened
- 1 teaspoon vanilla extract
- 1 package (3 ounces) raspberry gelatin
- 1 cup boiling water
- 1 package (10 ounces) frozen sweetened raspberries, thawed
- Fresh raspberries, optional
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 215 % Daily Value *
- Total Fat: 13 g 20.21%
- Saturated Fat: 8 g 38.7%
- Trans Fat: 0 g %
- Cholesterol: 39 mg 13.04%
- Sodium: 121 mg 5.02%
- Calcium: 115 mg 11.53%
- Potassium: 79 mg 2.25%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.83%
- Zinc: 0 mg 0%
- Total Carbohydrate: 21 g %
- Dietary Fiber: 2 g 9.11%
- Sugar: 18 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.42%
- Vitamin C 28.14%
- Vitamin D 2.65%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
