Red Velvet Cake Recipe with Cream Cheese Icing
Red Velvet Cake Recipe with Cream Cheese Icing
  • prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Summary

    With a delicious tang from the buttermilk, hints of cocoa and a moist, light crumb. Don't forget the best cream cheese icing on this earth!

    Ingredients

    • 12 tablespoons unsalted butter room temperature
    • 1 1/2 cups granulated sugar
    • 2 eggs
    • 1 ounce red food coloring
    • 2 tablespoons natural unsweetened cocoa
    • 1 teaspoon salt
    • 1 teaspoon vanilla extract
    • 1 cup buttermilk
    • 2 1/4 cups cake flour
    • 1 tablespoon white vinegar
    • 1 1/4 teaspoons baking soda
    • 12 ounces cream cheese room temperature
    • 24 ounces powdered sugar
    • 1 1/2 teaspoons vanilla

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 747 % Daily Value *
    • Total Fat: 26 g 40.32%
    • Saturated Fat: 16 g 78.18%
    • Trans Fat: 1 g %
    • Cholesterol: 72 mg 23.98%
    • Sodium: 557 mg 23.21%
    • Calcium: 71 mg 7.08%
    • Potassium: 131 mg 3.75%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 126 g %
    • Dietary Fiber: 1 g 3.69%
    • Sugar: 95 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.31%
    • Vitamin C 0.41%
    • Vitamin D 0.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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