Pumpkin Sheet Cake with Maple Frosting
Pumpkin Sheet Cake with Maple Frosting
  • prep: 10 min
  • cook: 40 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 2 cups brown sugar
    • 1 cup canned pumpkin puree
    • 3 eggs
    • 1 cup flour
    • ½ teaspoon baking soda
    • 1 teaspoon baking powder
    • 1 teaspoon cinnamon
    • 1 teaspoon nutmeg
    • 1 teaspoon ground ginger
    • 1/2 cup melted butter
    • tablespoons Frosting - Shortcut: Buy a can of cream cheese frosting and add two maple syrup)
    • 1 oz package 8 cream cheese at room temp
    • 1 cube butter at room temp
    • 2 tablespoons good Maple Syrup
    • 1 teaspoon vanilla
    • 2 cups confectioners sugar
    • Chopped Pecans if desired

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 406 % Daily Value *
    • Total Fat: 16 g 24.31%
    • Saturated Fat: 6 g 31.1%
    • Trans Fat: 0 g %
    • Cholesterol: 24 mg 7.98%
    • Sodium: 186 mg 7.75%
    • Calcium: 32 mg 3.22%
    • Potassium: 81 mg 2.3%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 66 g %
    • Dietary Fiber: 2 g 7.27%
    • Sugar: 55 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 55.65%
    • Vitamin C 0.52%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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