• prep: 20 min
  • cook: 35 min
  • total: 55 min
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  • servings:
  • Ingredients

    • 1 (15.25-ounce) box yellow cake mix
    • 1 (3.4-ounce) box instant lemon pudding mix
    • 3/4 cup vegetable oil
    • 3/4 cup orange juice
    • 4 large eggs
    • 2 cups powdered sugar
    • 3/4 cup orange juice
    • 4 tablespoons unsalted butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 619 % Daily Value *
    • Total Fat: 29 g 44.02%
    • Saturated Fat: 7 g 37.16%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.09%
    • Sodium: 520 mg 21.65%
    • Calcium: 114 mg 11.39%
    • Potassium: 27 mg 0.76%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 91 g %
    • Dietary Fiber: 1 g 2.52%
    • Sugar: 68 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.56%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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