• prep: 15 min
  • cook: 40 min
  • total: 55 min
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  • servings:
  • Summary

    These Chocolate Peanut Butter No Bake Cookies have been a staple in my household since a friend shared the recipe with me over a decade ago. They're simple to make with just a handful of ingredients that you probably already have on hand. These cookies are made without flour and eggs.

    Ingredients

    • ½ cup salted butter (cut into Tablespoon-sized pieces (113g))
    • ½ cup whole milk ((120ml))
    • 1 cup light brown sugar, tightly packed ((200g))
    • 1 cup sugar ((200g))
    • ¼ cup cocoa powder ((25g))
    • 2/3 cup creamy peanut butter ((165g))
    • 1 1/2 teaspoon vanilla extract
    • 3 cups instant oats ((285g)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 22
    • Amount Per Serving
    • Calories: 165 % Daily Value *
    • Total Fat: 6 g 8.61%
    • Saturated Fat: 1 g 7.26%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.69%
    • Sodium: 43 mg 1.81%
    • Calcium: 25 mg 2.55%
    • Potassium: 100 mg 2.86%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.55%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 2 g 7.44%
    • Sugar: 18 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.41%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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