Mini Pineapple Upside-Down Cakes
Mini Pineapple Upside-Down Cakes
  • prep: 30 min
  • cook: 20 min
  • total: 50 min
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  • servings:
  • Summary

    These individual pineapple upside-down cakes are an eye-catching addition to my holiday dessert table. A boxed cake mix makes them easy to bake anytime. —Cindy Colley, Othello, Washington

    Ingredients

    • 2/3 cup packed brown sugar
    • 1/3 cup butter, melted
    • 1 can (20 ounces) pineapple tidbits
    • 12 maraschino cherries, halved
    • 1 package yellow cake mix (regular size)
    • 3 large eggs
    • 1/3 cup canola oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1033 % Daily Value *
    • Total Fat: 67 g 103.65%
    • Saturated Fat: 22 g 109.9%
    • Trans Fat: 1 g %
    • Cholesterol: 81 mg 26.87%
    • Sodium: 262 mg 10.91%
    • Calcium: 122 mg 12.24%
    • Potassium: 108 mg 3.08%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 112 g %
    • Dietary Fiber: 5 g 20.56%
    • Sugar: 103 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 23.82%
    • Vitamin C 278.43%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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