• prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 2 packages (4 pie crusts) refrigerated pie crusts
    • 1 1/2 cups chopped pecans
    • 48 pecan halves for topping pies
    • 1 cup (6 ounces) semisweet chocolate morsels
    • 1 cup dark corn syrup
    • 1/2 cup granulated sugar
    • 1/2 cup firmly packed brown sugar
    • 1/4 cup bourbon (substitute water if you prefer)
    • 4 large eggs
    • 1/4 cup butter, melted
    • 2 teaspoons cornmeal
    • 2 teaspoons vanilla extract
    • 1/2 teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 48
    • Amount Per Serving
    • Calories: 77 % Daily Value *
    • Total Fat: 5 g 7.52%
    • Saturated Fat: 2 g 8.44%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 2.98%
    • Sodium: 35 mg 1.46%
    • Calcium: 3 mg 0.35%
    • Potassium: 24 mg 0.68%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.76%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 2.62%
    • Sugar: 7 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 1.09%
    • Vitamin C 0.56%
    • Vitamin D 0.1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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