• prep: 20 min
  • cook: 25 min
  • total: 45 min
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  • servings:
  • Summary

    Sticky buns are perfect a cold morning or for a holiday breakfast. Soft, sweet and sticky, these buns are so much fun to make!

    Ingredients

    • 1 cup whole milk
    • 2/3 cup granulated sugar
    • 2 packets active dry or instant yeast (about 1 1/2 Tbsp)
    • 1/2 cup butter , softened to room temperature and cut into bite sized pieces
    • 2 large eggs
    • 1/2 tsp kosher salt
    • 4 1/2 cups all purpose flour
    • 1/3 - 1/2 cup butter , softened to room temperature
    • 1/2 cup light brown sugar
    • 1 1/2 tsp ground cinnamon
    • 6 Tbsp butter
    • 1 1/4 cup light brown sugar
    • 1 tsp vanilla
    • 1/4 cup maple syrup
    • 3 Tbsp heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 539 % Daily Value *
    • Total Fat: 21 g 32.85%
    • Saturated Fat: 13 g 62.78%
    • Trans Fat: 1 g %
    • Cholesterol: 59 mg 19.83%
    • Sodium: 240 mg 9.98%
    • Calcium: 51 mg 5.13%
    • Potassium: 99 mg 2.83%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 82 g %
    • Dietary Fiber: 2 g 7.14%
    • Sugar: 44 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.23%
    • Vitamin C 0.21%
    • Vitamin D 0.59%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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