Low Carb Biscuit Recipe

  • prep: 10 min
  • cook: 12 min
  • total: 22 min
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  • servings:
  • Summary

    These Low Carb Biscuits are the perfect fluffy biscuit to enjoy with any meal. Fill with bacon, sausage, country ham, or fried chicken for the best breakfast biscuits with no guilt.

    Ingredients

    • 1 1/2 cups almond flour
    • 1/4 teaspoon salt
    • 1 tablespoon baking powder
    • 2 eggs
    • 1/3 cup sour cream
    • 4 tablespoons butter (melted)
    • 1/3 cup shredded cheese
    • 1/2 teaspoon garlic powder

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 146 % Daily Value *
    • Total Fat: 13 g 19.91%
    • Saturated Fat: 4 g 21.81%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 5.96%
    • Sodium: 284 mg 11.84%
    • Calcium: 91 mg 9.15%
    • Potassium: 12 mg 0.33%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 2 g 6.05%
    • Sugar: 1 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.25%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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