• prep: 10 min
• cook: 50 min
• total: 1 hr

servings:

This Lemon Chicken Rice Bake has incredible lemon and herb flavors, all done in one pot and super fast to prepare! Perfect for any night of the week!

• 2 tbsp olive oil
• 1/4 cup white wine (I used Sauvignon blanc)
• 1/4 cup lemon juice (freshly squeezed)
• 1/2 tsp salt (or to taste)
• 1/2 tsp black pepper (or to taste)
• 1 tsp oregano
• 3 cloves garlic (minced)
• 8 chicken thighs (with bone and skin)
• 1 tbsp olive oil
• 1 onion (chopped)
• 1 cup rice (long grain uncooked)
• 2 cups chicken broth (low sodium)
• 1/2 tsp black pepper (or to taste)
• zest from 1 lemon
• lemon slices
• 1 tbsp fresh parsley (chopped)

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