• prep: 10 min
  • cook: 35 min
  • total: 45 min
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  • servings:
  • Summary

    An easy, delicious warm Lemon Cake and Sauce, that makes its own sauce as it cooks. Enjoy warm on its own or with a dollop of whipped cream or ice cream.

    Ingredients

    • 3/4 cup + 1 Tbsp self-raising flour (*see Recipe Notes for substitute)
    • Pinch salt
    • 1/2 cup butter
    • 1/2 cup white sugar
    • Zest of 1 lemon
    • 2 large eggs
    • 1 Tbsp milk
    • 1/2 tsp vanilla
    • 2 Tbsp cornstarch
    • Juice of 1 lemon (strained)
    • Hot Water
    • Icing/confectioners' sugar (for dusting)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 299 % Daily Value *
    • Total Fat: 16 g 25.26%
    • Saturated Fat: 10 g 51.03%
    • Trans Fat: 1 g %
    • Cholesterol: 41 mg 13.65%
    • Sodium: 329 mg 13.73%
    • Calcium: 119 mg 11.91%
    • Potassium: 49 mg 1.41%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 1 g 3.83%
    • Sugar: 19 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.9%
    • Vitamin C 3.93%
    • Vitamin D 2.82%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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