Instant Pot Chicken Noodle Soup
Instant Pot Chicken Noodle Soup
  • prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    You’re going to love this Instant Pot chicken soup recipe, especially if you’ve ever made chicken noodle soup the old fashioned way.

    Ingredients

    • 1 large onion (diced)
    • 1 tablespoon olive oil
    • 2 lbs chicken thighs
    • 1 cup carrots (sliced)
    • 1 cup celery (sliced)
    • 1 tablespoon parsley (fresh)
    • 1 bay leaf
    • 6 cups chicken broth or stock
    • 4 oz egg noodles (approx. 2 1/2 cups dry)
    • salt & pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 164 % Daily Value *
    • Total Fat: 5 g 7.23%
    • Saturated Fat: 1 g 4.41%
    • Trans Fat: 0 g %
    • Cholesterol: 57 mg 19.02%
    • Sodium: 1028 mg 42.85%
    • Calcium: 18 mg 1.77%
    • Potassium: 240 mg 6.86%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 2 g 6.99%
    • Sugar: 3 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 91.43%
    • Vitamin C 3.86%
    • Vitamin D 0.1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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