• prep: 20 min
  • cook: 50 min
  • total: 1 hr 10 min
Print Save
  • servings:
  • Summary

    Learn how to make this easy recipe for a ginger pear skillet cake, which comes from a new all-cake cookbook and bakes in a cast-iron pan.

    Ingredients

    • ¾ cup unsalted butter, softened
    • 1½ cups plus 3 tablespoons granulated sugar, divided
    • 3 large eggs
    • ¾ teaspoon almond extract
    • 2 cups all-purpose flour
    • 1¾ teaspoons baking powder
    • ¾ teaspoon kosher salt
    • ¾ cup crème fraîche
    • 1 pound pears, peeled and diced
    • 3 tablespoons chopped crystallized ginger, divided

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 203 % Daily Value *
    • Total Fat: 9 g 14.07%
    • Saturated Fat: 5 g 25.9%
    • Trans Fat: 0 g %
    • Cholesterol: 25 mg 8.46%
    • Sodium: 334 mg 13.94%
    • Calcium: 23 mg 2.31%
    • Potassium: 53 mg 1.51%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 1 g 5.09%
    • Sugar: 5 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.33%
    • Vitamin C 5.64%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE