Freezable Stuffing with Kale and Caramelized Onions
Freezable Stuffing with Kale and Caramelized Onions
  • prep: 30 min
  • cook: 50 min
  • total: 1 hr 20 min
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  • servings:
  • Summary

    This is adapted from the stuffing recipe in my cookbook, Bread Toast Crumbs.  Notes: When I use the peasant bread, I do not remove the crust, because it is not super thick. If you are using a store-bought or homemade bread with a super-thick crust, remove it. Kale: Tuscan or curly kale is fine. Freezing/Baking Instructions: I like to freeze stuffing uncooked. To do so, after you transfer the stuffing to the 9x13-inch pan, cover it with foil, then transfer to the freezer for up to 3 months. To bake: Preheat the oven to 350°F. Bake stuffing covered directly from the freezer for 1 hour. Increase the temperature to 400°F and bake uncovered for 15 to 20 minutes.

    Ingredients

    • 1 pound loaf of bread, crusts removed, see notes above, torn into 1- to 2-inch pieces (8 to 10 cups)
    • 1/2 cup extra-virgin olive oil
    • kosher salt and pepper to taste
    • 4 tablespoons unsalted butter
    • 2 cups sliced onions (from 1 to 2 onions)
    • 8 ounces kale, see notes above, rough stems discarded, leaves sliced into ½-inch ribbons
    • 1.5 cups homemade chicken stock or store-bought
    • 1 egg
    • softened butter

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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