Fajita Chicken Burrito Bowl
Fajita Chicken Burrito Bowl
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  • prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Summary

    Fajita Chicken Burrito Bowl is packed with juicy golden chicken, cilantro lime rice, avocado and a delicious dressing! Perfect for meal prep!

    Ingredients

    • 2 tablespoons fresh squeezed lime juice
    • 1 tablespoon oil
    • 1 large clove garlic, minced
    • 1/2-1 teaspoon ground chili, (adjust to your desired spice preference)
    • 1 teaspoon each ground cumin and salt
    • 1 tablespoon fresh chopped cilantro, (optional)
    • 4 large chicken thighs, skinless and boneless (1 pound or 500 grams)
    • 2 large bell peppers (or capsicums), cut into strips (I use green, red and yellow)
    • 1/2 cup long grain white rice, (or Jasmine)
    • 1 cup chicken stock (or broth)
    • 1 clove garlic, minced
    • 1-2 tablespoons lime juice, (juice of 1 lime)
    • 2-3 tablespoons finely chopped cilantro, (or parsley) -- adjust to your taste
    • 5 cups Romaine lettuce leaves (or Cos) washed and strained dry
    • 7 ounces (200 g) can black beans, washed and drained
    • 7 ounces (200 g) corn
    • 1/2 a red onion, chopped
    • 1 avocado peeled, seeded and sliced
    • 2 tablespoons olive oil
    • 3 tablespoons freshly squeezed lime juice
    • 1 tablespoon finely chopped cilantro, (or parsley) -- adjust to your taste
    • 1 cloves garlic, crushed
    • 1/2 teaspoon brown sugar
    • 1/4 teaspoon ground Cumin
    • 1/2 teaspoon salt
    • 1/2-1 teaspoon red chili flakes (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 380 % Daily Value *
    • Total Fat: 17 g 25.49%
    • Saturated Fat: 3 g 14.66%
    • Trans Fat: 0 g %
    • Cholesterol: 108 mg 35.95%
    • Sodium: 822 mg 34.26%
    • Calcium: 71 mg 7.08%
    • Potassium: 532 mg 15.21%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 6 g 23.11%
    • Sugar: 6 g
    • Protein: 29 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 95.96%
    • Vitamin C 51.82%
    • Vitamin D 0.28%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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