• prep: 30 min
  • cook: 64 hr
  • total: 64 hr 30 min
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  • servings:
  • Summary

    A traditional Irish casserole with potatoes, sausage and bacon slow cooked to perfection!

    Ingredients

    • 2 1/2 pounds Yukon Gold potatoes, peeled and sliced 1/2" thick
    • Fresh ground black pepper
    • 12 ounces thick-cut bacon (see notes)
    • 6 bratwurst sausages, or bangers if you can find them
    • 2 large white onions, peeled and sliced into 1/2" rings
    • 1 14-ounce can chicken broth (low-sodium preferred)
    • 2 tablespoons apple cider vinegar
    • 1 cup beer (plus more if needed)
    • 1/4 cup minced fresh parsley, divided

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1078 % Daily Value *
    • Total Fat: 29 g 44.27%
    • Saturated Fat: 12 g 59.58%
    • Trans Fat: 0 g %
    • Cholesterol: 57 mg 19.16%
    • Sodium: 1725 mg 71.88%
    • Calcium: 122 mg 12.25%
    • Potassium: 1822 mg 52.07%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 114.71%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 141 g %
    • Dietary Fiber: 24 g 95.79%
    • Sugar: 8 g
    • Protein: 56 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.19%
    • Vitamin C 171.19%
    • Vitamin D 1.77%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch9
    • Exchange - Vegetables1
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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