• prep: 20 min
• cook: 10 min
• total: 30 min

servings:

These skewered Beef Shish Kebab's are one very impressive way to serve both meat and vegetables. Marinated in an abundance of mouth-watering flavors, they are especially perfect for an outdoor BBQ gathering. Everyone will love and appreciate the single serve portions of these colourful skewers.

• 1 teaspoon salt (or to taste)
• 1 tablespoon brown sugar (packed)
• 1 teaspoon cumin (ground)
• 2 teaspoons sweet paprika
• ¼ teaspoon black pepper (ground)
• ½ teaspoon allspice
• 5 cloves garlic (minced)
• 2 tablespoons tomato paste
• ½ cup olive oil
• ½ cup lemon juice
• 3 pounds beef tenderloin (or top sirloin, cut into 1-inch cubes)
• 1 large green bell pepper (cut into 1-inch cubes)
• 1 large red bell pepper (cut into 1-inch cubes)
• 1 large yellow bell pepper (cut into 1-inch cubes)
• 1 large red onion (cut into 1-inch pieces)

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