• prep: 10 min
• cook: 35 min
• total: 45 min

servings:

The best and easiest chili recipe ready in under 30 minutes! Full of ground beef, beans and Jalapeño peppers!

• 1 tablespoon olive oil
• 2 large yellow onions diced
• 1 green pepper (capsicum) diced
• 1-2 jalapeño peppers finely chopped (with seeds)
• 8 cloves garlic, chopped or minced (or 2 tablespoons minced garlic)
• 2 pounds (1 kg) ground beef mince
• 2 tablespoons ground cumin
• 1-2 tablespoons chili powder (adjust to your tastes)
• 2 teaspoons smoked paprika (or sweet paprika)
• 1 teaspoon salt
• 1⁄2 teaspoon cayenne (adjust to your tastes)
• 14 ounces (410 g) can crushed tomatoes
• 15 ounces (420 g) can tomato sauce (American) (or condensed tomato soup for Aussies)
• 2 cups (500 ml) beef or chicken broth
• 28 ounces (800 g) cans kidney beans, drained
• 14 ounces (400 g) can black beans, drained
• Sour Cream
• Grated Cheddar Cheese
• Sliced Jalapeños
• Chopped Green Onions
• Fresh Cilantro Leaves

Click Here For Step-By-Step Instructions