• prep: 0 hr
  • cook: 0 hr
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  • servings:
  • Ingredients

    • 1 cup self-rising flour
    • 1 cup sugar
    • 1 cup milk
    • 1/2 cup butter, melted
    • 4 medium ripe bananas, sliced
    • 3/4 cup packed brown sugar
    • 1/2 cup self-rising flour
    • 1/2 cup butter, softened
    • 1 cup uncooked regular oats
    • 1/2 tsp cinnamon
    • 1/2 cup chopped pecans

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 549 % Daily Value *
    • Total Fat: 26 g 39.6%
    • Saturated Fat: 13 g 63.48%
    • Trans Fat: 1 g %
    • Cholesterol: 55 mg 18.24%
    • Sodium: 445 mg 18.53%
    • Calcium: 143 mg 14.28%
    • Potassium: 133 mg 3.79%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 80 g %
    • Dietary Fiber: 4 g 17.48%
    • Sugar: 51 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 12.81%
    • Vitamin C 7.63%
    • Vitamin D 3.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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