• prep: 15 min
• cook: 10 min
• total: 25 min

servings:

An easy recipe for homemade Baked Donuts! There's no yeast, no waiting for the dough to rise, just a simple recipe that can be whipped up in under 30 minutes.Be sure to check out the how-to video, too!

• 2 cups all-purpose flour ((250g))
• ¼ cup sugar ((50g))
• ¼ cup brown sugar ((50g))
• 1 Tablespoon cornstarch
• 1 teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• ⅛ teaspoon ground nutmeg (optional)
• 1 cup buttermilk ((236ml))
• 1 large egg
• ½ teaspoon vanilla extract
• 3 Tablespoons unsalted butter (melted and slightly cooled (42g))
• 4 Tablespoons salted butter (melted)
• ½ cup granulated sugar ((100g))
• ½ teaspoon ground cinnamon

Click Here For Step-By-Step Instructions